FORNO ROSSO
Wood-Fired. Hand-Tossed. Soul-Satisfying.
Wood-Fired. Hand-Tossed. Soul-Satisfying.
San Marzano D.O.P tomatoes, fresh buffalo mozzarella, hand-torn basil, and extra virgin olive oil drizzle.
Wild roasted porcini, button mushrooms, thyme-infused béchamel, and black truffle oil.
Spreadable spicy Calabrian sausage, red onion marmalade, and a touch of organic honey.
A rich blend of Gorgonzola Dolce, Fontina, Parmigiano Reggiano, and fresh Mozzarella.
At Forno Rosso, we don't just bake; we forge flavor. Our dough undergoes a meticulous 72-hour cold fermentation process, allowing complexity to develop before it ever meets the flame. Our hand-built stone oven, imported directly from Naples, burns at a consistent 450°C using seasoned oak and cherry wood.
Every dish that leaves our kitchen is a masterpiece. From hand-tossed dough to wood-fired perfection, witness the artistry.
Follow the Journey @FornoRossoCafe
"The most authentic Neapolitan crust I've found outside of Italy. The char is perfection and the Truffle Mushroom is a religious experience."
— Marco Di Stasio
via Google Reviews
Prefer a night in? Our wood-fired pizzas travel well. Order through our partners or call us directly for takeaway.
Or Call Us Directly
+1 (555) 123-4567